Try this Cocktail Meatballs or Wieners recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl or the base of a slow cooker, combine the grape jelly and chili sauce. Add meatballs and stir until coated in sauce.
Cook on high for 2 to 3 hours or low for 3 to 4 hours. Turn the slow cooker to warm until ready to serve.
If Meatballs are precooked in the oven, just warm the sauce and serve.
Note:
2 jars chili sauce and 1 1/2-2 cups jelly for 52 meatballs and two packages of cocktail Weiners.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: Servings | ||
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Calories: 71 | ||
Calories from Fat: 18 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 85mg | 3 % | |
Potassium 1918.7mg | 50 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 10.9g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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